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Prep Time:
Cook Time:
Servings: Makes 3 dozens
Ingredients
1 can Carnation Condensada
1/4 cup Carnation Evap
3/4 cup powdered milk
sugar
Procedures:
Place Carnation Condensada, Carnation Evap and powdered milk in a pan and mix well. Cook over low heat, stirring continuously until mixture starts to forms a soft ball. Place in a bowl and chill for at least 4 hours.
Form into logs and cut into 2” pieces. Roll in sugar and wrap in colored paper if desired.
…….MORE POWER! Thanks to all the Staff and Crew for your website…featuring recipes for busy moms like me.
susubukan namin ni ineng ito :) thanks carnation!
we want more easy to prepare recipes! Carnation is the best.
I will try your pastillas recipe for summer outing and family reunion.
i have tried na this pastillas and it was great. sana there’s other easy to cook recipe pa. thanks….
thanks carnation!more recipes pls. especially less time preparation
hey…we really did enjoy…making your recipes…especially the pastillas…love yah,..carnation..
I think its delicious but are there any flavored?
Thanks for Carnation.. Try ko cya gawain..by,the way yun powdered milk ba,kahit ano brand ba? Or,yun nabibili sa market na per kilo?Thanks po ulit…
ive tried your pastillas… its really great.. i just want to know the life span of the pastillas…is it good for a month or just a week… ill appreciate if the question be answerd… thanks..
i would like to know the significance of cooking time in pastillas making. how it affects the quality of the product? coz i’d like to have a reference about it for my thesis. thank u.
ped po bng wag na lutuin ang milk?i-mix n lng wid the other ingredients?are there flavored astillas recipe?thanks
tried it already and it taste good… the best alaska.. sana gawa pa kayo ng maraming recipe na madaling gawin.. anyway, thank you!!
in this web site i learn how to cook a any flavor of pastillas thank you iw ill keep this until i go back into korea!!!!
d best talag ang carnation…marunong na akong gumawa ng pastillas.. thanks…
i will try this and use for business,tnx
I tried your pastillas recipes twice over the weekend.
The first time, I stirred over low heat until I believed that the consistency was enough to form a “ball”. But when I chilled it, it became a hard like a jawbreaker.
The second time, I stirred it until it was a little less than the consistency to form a “ball” - I chilled it but it did not harden enough to form an actual ball.
What went wrong? I followed your recipe twice and it yielded nothing but failure. I hope to hear from you.
the best talaga ang alaska,pero my mga recipe pba kau n pwd sa bday and sa christmas.yon easy to prepare.thnak and more power sa show ni ate janice fan nya ako sa net25 lagi ko xia pinapanood.thnx
ano po ang palatandaan na pede na ma form into soft ball??????…… ito pong recipe na i2 mga gano po katagal ang best b4 nito at saan proper place para d macra agad…? tnx… more power=p
aside from colored paper,ano po pede pa gamitin na papel?
tnx po sa lahat ng gumawa ng pastillas kasi po perfect ako!!!!!
I tried this pero bat naging yema? i followed the procedure pero naging yema sya e :(
mron akong nkitang isang recipe nang pastillas, instead of condensed milk, sugar ang nilagy… anu kya ang mas ok? hmmm…
sana lng msarap yan noh !!!!!!!!!!!!!!!!hahaha seriously dapat masarap yan
i will try to cook today..my kids will give feedback…..thanks!
hello…ask ko lan po… how long ba nag lalast ang pastillas? i mean, from the day the lutuin sya..mga kelan kaya ang expiration date? days or weeks lan ba? thanks po ^^
tnx carnation for the ingredients……..
………….i’m so proud to make my own pastillas……..
……………………….because many says it was good………