Macaroni Salad

(4 votes, average: 4.25 out of 5)

 Loading ...

Comments (1) | Trackbacks (0)

Prep Time:
Cook Time:
Servings:

Ingredients

1 large onion (minced)
1 large green bell pepper (minced)
1 medium carrot (minced)
100 grams raisin
1/4 kilo elbow macaroni (boiled and drained)
5 pcs. Sliced sweet ham (cut into cubes)
1/4 kilo chicken breast (boiled and cut into cubes)
300 grams cheddar cheese (cut into cubes)
350 ml. mayonnaise
150 ml. Carnation Condensed milk
1/2 tsp. pepper
1/2 tsp. salt

Procedures:

Prepare a huge mixing bowl. Place the cooked elbow macaroni salad and followed by the rest of the ingredients except the milk, mayonnaise and seasoning.

Mix them gently all together then pour the milk and mayonnaise. Mix them again thoroughly but gently then season with salt and pepper. Chill for 5 hours and serve cold.