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Prep Time:
Cook Time:
Servings: 10-12
Ingredients
36 pcs Ladyfingers (commonly known as Broas)
1 can fruit cocktail, drained and reserve syrup
2 cans Carnation Evap
1 can Carnation Condensada
1/2 cup water
5 yolks
1/4 cup cornstarch, dispersed in 1/4 cup fruit cocktail syrup
1/8 tsp vanilla (optional)
1 tbsp unflavored gelatin
1/2 cup water or fruit cocktail syrup
sugar
Procedures:
Place Carnation Evap, Carnation Condensada, water and yolks in a pan. Cook over medium heat, stirring continuously for 7 minutes or until steaming hot. Blend in cornstarch slurry and vanilla and cook for 5 more minutes or until very thick. Let cool a bit before using.
To assemble, arrange ladyfingers in a deep mold and pour 1/3 of the custard sauce over. Top with fruits and cover again with ladyfingers. Repeat procedure to make 3 layers. Chill.
Dissolve gelatin in water over low heat. Let cool a bit before pouring on top of the chilled dessert. Chill again until top is firm and serve chilled.
i didn’t know it just as easy as one two three!
cool!
salamat sa recipe
my husband got addicted to it! thanks for the recipe..
your recepies can be use for business cause its easy to prepare and its really delicious
thank you, i will try this today for my son’s birthday! :)