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Prep Time:
Cook Time:
Servings:
Ingredients
1/4 cup oil
6 cloves garlic, minced
2 medium onions diced
1 1/2 cups diced fresh tomatoes
1 bell pepper, thinly sliced
1/2 kilo (500g) beef, cubed
125 g liver, cubed
5-8 cups beef stock
1 tablespoon tomato paste
2 potatoes, cubed
1 carrot, sliced
1tsp ground black pepper
salt to taste
1/2 cup Carnation Evap
Procedures:
Heat the oil in a saucepan and sauté the garlic until golden brown. Stir-fry the onions until translucent. Add the tomatoes, cook until they soften.
Add the beef and the liver, stir-fry for a few minutes. When the liver is slightly cooked, remove it from the saucepan and set aside.
Add the tomato paste and the 2 cups of beef stock. Simmer over low heat until the beef is tender. Add 5-6 cups more of the broth, adding a little at a time while simmering.
Add the potatoes. Mash the liver with a fork and add to the saucepan. Cook until the sauce thickens.
Add the carrots and bell pepper. Add Carnation Evap and mix well.
wow…can’t wait to try this one too!
i think u will try this one
I would like to know is the liver used is a chicken liver or what? Pleased to hear from you soon. Thank you very much.
hi u try read cook
pano po mag member sa inyo?
pls send more recipes to my email add. thank you!
hmmmmm,,, looks deliscious but it seems that it’s so expensive to buy the ingredients…
hm……..
i think i will try this one,soon. at my husband birthday on april 20.
i would like to become a member and to receive recipes online, please tell me what to do…tnx
hi ngayon ko lang na laman na pwede pa lang lagay ng milk ang caldereta. try ko nga. God bless
you can even add cheese to make it more creamy.
i put Carnation milk eversince in my Calderata. Turo pa ng mom ko yon, secret nya yon. Milk and cheese para creamier, tapos medyo spicy. I remember my childhood, as in I love my mom’s Caldereta, pork, beef or chicken. Ang dami kong nakakain na rice. Para nga akong kargador!
hi..ngayon ko lang nalaman na nilalagyan pala ng milk ang caldereta???i will try this one … favorite pa naman ng husband ko yun..usually kasi spicy lang ang caldereta ko eh..now..magiging creamier pa..thank’s and more power..pasend ng mga recipe..
you can also use liver spread intead of liver…caldereta is my favorite recipe. i want to learn more the other secrets of cooking delicious caldereta.
mukhang masarap! i will try this one. how ba maging member?
paano po niluluto ang bituka at chicharon bulaklak ng baka??
about chicharong bulaklak..pakuluan mo muna yung bulak2 sa konting water,salt en vetsin.hayaan mu lang mgdrain yung mantika ng bulak2..this is the secret,,always remove excess oil from your bulaklak..yup,theres no need to use cooking oil,,it will be crispier en well cooked through that technique,,believe me
hello..kindly send in my email the recipe for YEMA BALLS and chocolate brownies..tnx to you ALASKA
got intrested when i read all recipes in here, pano po mgpamember???can i possilbly receive other recipes from here???parang sarap itry lutuin lahat!!!!yum!yum!!
hello everyone . . . caldereta is my favorite dish to cook everytime me salo-salo sa bahay. i do the same cooking procedure with the recipe here but there is only one difference with mine. Just try to marinate the beef in soy sauce, minced garlic and onions, peppercorn and 2 - 3 calamansi extract just an hour or more before cooking it. . . your caldereta will taste more better. . . try it. . . God Bless!
i will try this recipe for sure kakaibang caldereta to! esp. this dish is one of my favorite. i want to be a member but dont know how pano po ba? Thanks!
hmmmmmmmmmmmmmmmmmmmmmmmmp sarap naman
i’ve tried other alaska recipes which made my family crave for more. i sure am gonna try this caldereta recipe today.
how can i be a member?i just love all the recipes & wanna try them all. can i pls. get the recipe for alaska banana delight?..pls. do e-mail me…thanks!