Buko Salad

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Prep Time:
Cook Time:
Servings:

Ingredients

1 can pinoy fruit cocktail in can (with nata in it)
1 1/2 can Carnation condensed milk
1/2 pack all-purpose cream
3 pcs. Buko (shredded)

Procedures:

Place the shredded buko in a huge mixing bowl. Remove all the cherries from the fruit cocktail then set aside. Place the rest of the fruit cocktail in the mixing bowl. Add Carnation condensed milk to the mixture and carefully mix it. Pour the all-purpose cream and slowly mix it again. Place the salad in a plastic container then top with thecherries. Chill for 4-8 hours, then serve cold.